Fish soup is a hot liquid dish made from fish products, vegetables and cereals. Fish is used to prepare both fish broths and dressing soups and puree soups. Fish soups have a sokogonic effect on the human digestive system, thereby facilitating the assimilation of food and preparing the body for a full and easy perception of the following dishes. Fish soup is considered an economical dish, since the main product – fish – can be used to prepare second courses. Fish soups are prepared from both fresh fish and canned fish.