Kazan kebab made from lamb and beef is prepared from delicious pieces of meat fried with potatoes.
Kazan kebab made from lamb and beef is a delicious Tajik dish, which is prepared from carefully selected pieces of meat. The lamb is fried with potatoes, resulting in a fragrant, satisfying and juicy result. Every fan of oriental cuisine will be able to enjoy the rich taste of meat, which is ideally combined with a vegetable addition. When serving, the dish is complemented with onion rings, herbs and other vegetables. This makes the cauldron kebab even more delicious and aromatic. The meat has a delicate structure that allows you to enjoy its taste to the fullest.